Looking For an Unbiased Rouxbe Review, I’ve Got You Covered
Rouxbe is an online cooking school designed for anyone who wants to improve their cooking skills, whether you’re a beginner or a pro.
It offers step-by-step video lessons, recipes, and tips to help you learn everything from basic techniques to advanced culinary arts.
With classes led by professional chefs, you can learn at your own pace and practice in your kitchen.
Rouxbe focuses on practical cooking skills, making it perfect for home cooks who want to make better meals or even those aspiring to start a food-related career. This review covers everything you need to know about Rouxbe.
Bottom Line: Rouxbe Online Culinary School is an online learning platform for those who love making food and want to make a career out of it. Here on this platform, you will get videos, assessments, and instructor interaction to sharpen your cooking skills. Instructors of this platform are amazing chefs and it’s a great platform to start if you are still a beginner in cooking.
In this article, I will be giving you a detailed review of the Rouxbe Online Cooking School.
Rouxbe Review 2025: An Overview
Rouxbe is a certified culinary school that operates entirely online. Its founders envisioned a platform for culinary education accessible from anywhere in the world, as long as you have a device and an internet connection.
This online culinary school teaches similarly to traditional schools but offers greater convenience for those who prefer to learn and practice in the comfort of their own homes.
Rouxbe boasts a large team of experienced chefs who curate high-quality videos and conduct live sessions. These teaching methods allow students to benefit from the guidance of seasoned culinary instructors while still learning from home.
The school provides a comprehensive education to its students. If you are considering signing up for this online cooking school, you will not be disappointed.
Rouxbe equips you with knowledge not only about cooking but also about everything you may encounter in a kitchen and how to use it effectively.
This includes coaching on specific equipment and the rationale behind using certain utensils.
By learning about your kitchen environment and taking a course with Rouxbe, you will gain a deeper understanding of why specific ingredients or appliances are used as they are.
This understanding makes it easier to follow recipes and approach cooking in an organized manner.
Even though I already had a passion for cooking and eating before taking Rouxbe, the course has taught me so much. Learning how to make pasta from scratch has been invaluable.
Even after completing assignments, I often find myself preparing several dishes we created, such as chimichurri cauliflower steaks and coconut-braised chickpeas.
I learned a lot about nutrition, which became one of my favorite classes. In the raw foods class, I was pushed out of my comfort zone and ended up making a raw lasagna that impressed everyone.
Additionally, Rouxbe offers live events—films that cover various topics and are packed with useful information—that you can watch at your convenience.
Beyond the obvious benefits of learning how to cook and earning a credential, I discovered that this course provides so much more.
One of the links they shared about gluten led me to a local Eastern medicine specialist who specializes in treating gluten-related conditions.
I initially visited her for assistance with eczema and digestive issues, and she eventually diagnosed me with leaky gut syndrome, significantly aiding in my recovery.
In addition to the course materials, there is a very helpful and informed Facebook group for discussing course content, careers, and other related topics.
Unexpectedly, this group has helped me connect with other chefs, and I now often attend local meet-ups with them to exchange ideas and experiences.
Why Is Rouxbe Cooking School The Best Fit For You?
Rouxbe is a platform that can be considered the best fit for various people from different backgrounds and with different purposes and goals.
If you are a busy person who doesn’t have flexible enough hours to commit to a physical school entirely, Rouxbe could be the best fit for you.
Rouxbe allows you to attend classes and complete assignments and courses according to your availability.
You can attend and take classes whenever, from wherever, and on whatever device you want. Rouxbe cooking school is the best fit for anyone interested in cooking or the whereabouts of a kitchen.
This means you could have any day job and still come back home and learn about the kitchen and its constituents.
Rouxbe mostly sees its enrollments from students who are aspiring chefs but have little or no experience in working in the kitchen, Food bloggers, those who want to add finesse to their cooking, people who are keen on bettering the skill of cooking and understanding the sort of science that goes behind cooking.
Rouxbe: Key Features
- Professional Chef Instructors: Rouxbe’s lessons are led by experienced chefs who provide clear, step-by-step guidance. You’ll learn not only the “how” but also the “why” behind each technique, enhancing your overall understanding of cooking.
- Self-Paced Learning: Flexibility is key with Rouxbe. You can learn at your speed, revisiting lessons as needed to grasp the material fully. This makes it ideal for busy schedules.
- Diverse Course Library: The platform offers a broad range of courses, from beginner-friendly lessons to advanced culinary techniques for professionals.
- Hands-On Practice: Rouxbe encourages students to apply what they learn immediately in their kitchens, reinforcing skills with real-world practice.
- Certificates of Completion: Many courses include certificates that can be useful for professional development or just a sense of accomplishment.
- Mobile and Desktop Access: The platform is fully optimized for various devices, allowing you to learn anytime, anywhere.
- Global Cuisine Focus: Discover recipes and techniques from around the world, adding diversity to your culinary repertoire.
- Supportive Community: Join a community of fellow learners and chefs for tips, feedback, and inspiration.
Teachers At Rouxbe:
We want to introduce you to some of the top Rouxbe instructors! They are always eager and ready to help with any culinary-related questions!
Chef Dan Marek’s long-time favorite go-to for big umami flavor is mushrooms. “I love mixing varieties to get a nice wild flavor and pressing them to get a meaty texture,” says Dan. When not cooking, he spends a lot of time in the backyard poking around in the garden or playing guitar for my beautiful daughters.
Chef Lauren Lewis is passionate about whole food plant-based cooking and yoga, believing them to be two of the most powerful healing forces in life. Her favorite kitchen tool? A Santoku Chef’s Knife which she uses for everything. “A great knife is like an extension of your arm – it dramatically increases efficiency in the kitchen,” says Lauren.
Chef Eric Wynkoop’s favorite ingredient of the moment is miso. He loves the wide range of miso tastes, flavors, and aromas because they provide interest to nearly everything, savory or sweet. He adds a dollop of miso to soups, braised dishes, grain, and legume preparations…even his smoothies!
When he’s not in the kitchen, you can find Chef Eric on a single or tandem bicycle, and sometimes even a unicycle.
With a variety of expertise, culinary passions, and interests, you’re in good hands.
Rouxbe Review: Types of Courses Available at the Cooking School
Rouxbe offers a wide variety of courses tailored to different cooking interests and skill levels. Here’s a breakdown of the types of courses you can explore:
1. Bite-Sized Courses
These short courses are designed for focused learning on specific topics, perfect for quick skill upgrades or exploring new culinary interests:
- Budget Cooking: Learn to create affordable, versatile dishes that are easy to store and reheat, featuring global-inspired recipes.
- Soup Basics: Master the structure of soups, from stocks and broths to garnishes, enabling endless creativity.
- The Main Dish: Focuses on hearty entrées paired with side dishes and salads, ideal for any occasion.
- Celebrate Plant-Based: Features plant-based holiday dishes, including main courses, sides, and desserts.
- Intro to Chocolate: Explores chocolate-making basics, including various techniques and recipes for sweet creations.
2. Classical Cooking Courses
These courses provide a comprehensive foundation in essential cooking techniques and professional culinary methods:
- The Cook’s Roadmap: Covers core skills like knife handling, roasting, sautéing, and pasta preparation.
- Pro Cook: A 200-hour immersive course designed for serious culinary learners, offering personalized grading and certification.
- Rouxbe Membership: Allows students to explore a wide range of cooking topics, from basic skills to advanced techniques, at their own pace.
3. Plant-Based Cooking Courses
Focused on creating delicious, plant-based dishes, these courses are ideal for vegans, vegetarians, or those exploring a plant-based lifestyle:
- Celebrate Plant-Based: Offers holiday-themed dishes, from plant-based mains to simple, elegant desserts.
- Introduction to Plant-Based Cooking: Covers fundamental plant-based techniques, such as steaming, sautéing, and ingredient substitutions.
- Plant-Based Pro: A comprehensive course created by Chef Chad Sarno, offering advanced training in plant-based culinary arts.
4. Specialty Courses
These niche courses focus on unique culinary skills and cuisines:
- Jacques Pépin: A Legacy of Technique: Learn timeless cooking methods inspired by legendary chef Jacques Pépin.
- Seafood Literacy: Covers everything from sourcing to preparing and serving seafood.
- Culinary Rx: Focuses on using food as medicine, with techniques to prepare nutritious meals for better health.
- Intro to Chocolate: Delve into chocolate-making, including recipes and advanced presentation techniques.
- Essential Vegan Desserts: Learn to create stunning dairy-free and egg-free desserts with guidance from Fran Costigan.
5. Baking & Pastry Courses
Perfect for those who love sweet treats, these courses teach a variety of baking and pastry techniques:
- Introduction to Pastry Arts: An entry-level course covering the fundamentals of pastry-making, baking, and decorating.
- Bread Baking Arts: Explores artisan breads, quick breads, and breakfast pastries.
- Cake Baking & Decorating Arts: Focuses on creating visually stunning and delicious cakes.
6. Forks Over Knives Courses
These courses cater to those following a plant-based, whole-food lifestyle:
- Meal Prep Course: Learn to plan and prepare time-saving, plant-based meals.
- Essentials Course: Covers foundational techniques for preparing over 25 whole-food, plant-based recipes.
- Ultimate Course: Designed for those transitioning to a plant-based diet, with advanced techniques and flavor explorations.
With a mix of practical skill-building, global cuisines, and health-focused cooking, Rouxbe’s courses cater to home cooks, aspiring chefs, and culinary professionals alike.
Whether you want to master basics or explore advanced culinary arts, Rouxbe has a course for every goal.
How To Cook And Make Pasta?
Pasta has been the favorite dish of many people for as long as we can remember. If you have family members who are fans of pasta, you would want to make it for them professionally.
This course is here to help you cook the perfect pasta with the perfect sauce. Now, you can enjoy chef-style pasta in the comfort of your own home by learning it yourself.
1. Cooking Chicken And Poultry
The great part about cooking chicken and poultry is that there are infinite varieties that you can try out while trying to make the best. Not only that, but even after you make the finger-licking good chicken, the leftovers can be used pretty well.
If you eat non-vegetarian food, chicken should be a staple recipe in your cookbook.
Making the perfect chicken with the apt amount of roasting and cooking will ensure that you get the chicken that makes you realize that if you try to learn, you can make it, too. This course is here to help you out with that.
2. Plant-Based Cooking: An Introduction
We have always been told to eat our vegetables because we have learned from a young age that every vegetable has tons of nutritional benefits that any other food cannot surpass.
But sometimes, the same old vegetables get too boring to eat, or they might not be preferred. This course is here to tell you that there are several ways that you can spice up your veggies and make them finger-licking good.
Certification That Rouxbe Offers:
Rouxbe offers two robust professional certification programs designed for aspiring chefs and culinary enthusiasts.
These courses are entirely online, accessible from anywhere, on any device, at any time.
1. Plant-Based Professional Certification
- Developed with world-renowned Chef Chad Sarno.
- The most comprehensive plant-based culinary course available.
- Covers advanced techniques such as steaming, roasting, fermenting, and international plant-based cuisines.
- Ideal for chefs, restaurateurs, or anyone passionate about plant-based cooking.
2. Professional Cook Certification
- A 200-hour immersive course designed to teach foundational cooking techniques.
- Features personalized instructor support, detailed grading, and hands-on assessments.
- Includes lessons on knife skills, sauce-making, roasting, sautéing, and more.
- Offers a certificate upon successful completion, providing credibility for culinary professionals.
These certification programs combine flexibility with professional-level education, allowing students to learn at their own pace while gaining valuable credentials in the culinary field.
Membership Offered By Rouxbe
Ready to take your cooking skills to the next level in just 30 days?
Rouxbe, the world’s leading online culinary school, offers a structured plan to help you master essential techniques and become a confident cook.
With over 700,000 students from 180 countries and 15+ years of experience, Rouxbe has transformed cooking education globally.
What You’ll Get with Rouxbe Membership?
- Access to 75 Lessons: Learn everything from knife skills to perfecting sauces and stir-frying.
- Hundreds of Chef-Created Recipes: Expand your culinary repertoire with diverse recipes.
- Personalized Instructor Support: Get feedback and grading from professional chef educators.
- Certificates of Completion: Gain recognition for your culinary achievements.
- 12+ Courses: Explore topics like pasta-making, plant-based cooking, and more.
Pricing Options
Monthly Plan: $30 for the first month, then only $10/month after (SAVE 50%, regular price: $99/year).
Annual Plan: $49/year with unlimited access (SAVE 50%!).
Gift Option: Share the joy of cooking with a loved one.
30-Day Culinary Journey
Follow this expertly designed roadmap or customize your learning to suit your goals:
| Day | Lesson |
|---|---|
| 1 | How to Cut Using a Chef’s Knife |
| 2 | How to Make Fresh Pasta |
| 3 | How to Make Tomato Sauce |
| 4 | Learn Knife Skills with Jacques Pépin |
| 5 | How to Roast Vegetables |
| 6 | The Risotto Method |
| 7 | Chocolate (Plant-Based) |
| 8 | How to Preserve Vegetable Pigments |
| 9 | How to Make an Omelet |
| 10 | How to Sauté |
| 11 | How to Pan Fry |
| 12 | How to Use & Cook with Herbs |
| 13 | Seafood Literacy: An Introduction |
| 14 | How to Select & Prepare Salad Greens |
| 15 | Salad Dressing & Vinaigrette Basics |
| 16 | How to Cook Dried Legumes |
| 17 | How to Braise |
| 18 | How to Cook Vegetables in Water |
| 19 | An Introduction to the Blue Zones |
| 20 | How to Brine |
| 21 | How to Roast Chicken |
| 22 | How to Make Broth-Based Soup |
| 23 | How to Cook Grains |
| 24 | How to Make Pan Sauce |
| 25 | How to Pan Toss (Plant-Based) |
| 26 | How to Make Doughnuts |
| 27 | How to Make Stock |
| 28 | How to Poach, Simmer & Boil |
| 29 | How to Sear |
| 30 | How to Stir-Fry |
Why Choose Rouxbe?
With unlimited access to world-class lessons, recipes, and chef support, Rouxbe empowers you to cook with confidence.
Whether you’re a beginner or an experienced cook, you can customize your culinary journey to match your goals and preferences.
Start on this 30-day challenge and discover the joy of cooking—your way!
Rouxbe Review: Online Culinary School Testimonials
What People Say About Rouxbe On Facebook:
Love all the things I have learned studying at Rouxbe. Really opened my eyes to the how and the WHY of methods. I look at recipes I made just a year ago and see where they were ok but now I would make them differently and they are sooo much better. Tips and tricks of the trade that make all the difference between a good dish and a great dish!- Heather Hem
This cooking school was way beyond my greatest expectations! I’ve always enjoyed cooking but I never understood the ways of building flavors and why things happen the ways they do until Rouxbe! The lifetime membership is awesome- access to a vault of recipes, lessons and courses of all types. I am loving the learning!- Anya Fyfe
Rouxbe: Pros and Cons
Pros
- Professional chef-led courses with clear, step-by-step instructions
- Flexible, self-paced learning suitable for all skill levels
- Wide variety of courses, including plant-based, baking, and classical cooking
- Hands-on practice with personalized instructor feedback
- Affordable membership options with significant discounts
- Certificates of completion for many courses
- A mobile-friendly platform for learning on the go
- Access to a global community of over 700,000 students
Cons
- Limited real-time interaction with instructors or peers
- Requires self-discipline to stay on track with learning
- Certification may not carry the same weight as in-person culinary schools
FAQs
When can I begin the course?
The course can be accessed at any point in time once you have purchased it. You will have access to all the videos accordingly.
Till when can I access the program that I purchase?
There is no limit to the time till when you access the courses. You have lifetime access which you can start, end, or start again at any point in time.
How does Rouxbe support its students?
Rouxbe is a community of students who are important to them. They keep Q and A sessions. The students also have the opportunity to interact or contact their instructor directly, making it feel like real-time learning.
Is there a cancellation policy?
The limit to avail of the refund for your cancellation is 7 days. After this, no refunds will be issued. However, even during the first week of cancellation, 25% of it is still non-refundable according to our policy.
What is the age required to join the program?
There are no age requirements for a person to join their courses. Anyone can avail of this learning experience.
Can I learn how to make food according to my dietary needs?
Yes. The courses are such that they make you self-reliant and teach you how to understand cooking in such a manner that you can make what you want for yourself, according to your needs.
What is the payment method for the course?
You can either pay for the course at once, or you can avail of our no-interest payment plan.
Why does Rouxbe promote the only plant-based?
Plant-based food is much healthier than any food group. Thus, they make an effort to make you understand the need to incorporate a more plant-based diet in your dietary plans.
Is there a certificate of completion?
Yes, once you finish the course, you will get a certificate of completion.
Who will teach us at Rouxbe?
The members will be taught by chefs and educators who have years of experience, for your best interests.
How do I buy the Rouxbe course?
You can buy the course through MasterCard, VISA, or Discover. There are also discounts that you can avail of.
What do I need to have to learn from this course?
The first lesson of this course contains the basics which will tell you what all you need.
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Conclusion: Rouxbe Review 2025
Rouxbe is a fantastic platform for learning cooking and culinary skills, whether you are starting from scratch or looking to enhance your existing abilities.
This online academy is suitable for anyone, regardless of their background or whether their goals are career-oriented or simply to become a better cook.
The platform is user-friendly and accessible to learners worldwide. Overall, I believe the training was worth the time and money I invested.
Prices tend to increase as the start date approaches, and occasional deals may be available. If you’re looking to save money like I did, keep an eye out for sales. When I first started the course in 2016, I spent over $1,100.
At the end of the course, I didn’t feel fully equipped with the skills to become a professional chef, but that’s just my opinion.
Two years have passed since I earned my degree, and I have been steadily pursuing a career in the culinary arts. I have gained experience in various food-related fields.
I occasionally conduct weekly meal prep, cater small dinner parties, cook for video shoots, assist at food events, host my own events and workshops, introduce meal plans, and teach both online and in-person cooking classes.
Choosing Rouxbe to kickstart my culinary journey was an excellent decision.
However, I recognize that there is always more to learn. I have been exploring a little bit of everything to build my confidence and discover what I enjoy the most.
With the variety of certification types and features that Rouxbe offers, it’s easy to make an informed decision about the kind of certification you may want to achieve by the end of your course.
